Traditional favourite with excellent flavour. Makes wonderful roasties.
King Edward are probably the most famous potato on the market, they are known for their excellent cooking and taste qualities.
Once cooked they rarely discolour and offer a broad range of uses. Often copied but never beaten, that is why King Edward have been around for over a century.
Plant: March / April
Harvest: June / July
Best Suited Culinary Uses:
Very Suitable: Baking, Boiling Chipping Mashing & Roasting