Bright red, early potatoes, with superb flavour. Strikingly beautiful plant
Red Duke of York are a heritage variety from 1942. The first Red Duke was said to be found in a crop of White Dukes in Holland. Red skinned tubers with shallow eyes and yellow flesh.
Red Dukes are a dry mealy potato packed with flavour and do not disintegrate on boiling. Without doubt this is one of the favourite varieties that we sell and many major supermarkets and retailers are now stocking this potato as the best of the best in the potato world.
Winner of the RHS Award of Garden Merit.
Plant: March / April
Harvest: June / July
Best Suited Culinary Uses:
Very Suitable: Baking, Boiling, Chipping & Roasting