Large solid heads, crisp crunchy texture and excellent flavour. Grows well in adverse weather conditions.
Sow & Grow:
Outdoors: sow thinly, March-July where they are to crop, 1.5cm (½") deep, directly into finely-prepared, fertile, moisture-retentive soil, which has already been watered. Allow 30cm (1') between rows. Early sowings may benefit from cloche protection.
Seedlings usually appear in 7-14 days. Thin out to 20cm (8") apart. Water well until plants are established.
Regular sowings, made every two to three weeks, will ensure a continuous supply.
Harvest: May-October.
Hints & Tips:
For the crispest, freshest heads, pick in the cool of early morning or late evening. Romaine lettuce is the best type for braising as well as use in salads.