Mr Fothergill's Herb Seeds Coriander For Seed - 150 Seeds

Name: Mr Fothergill's Herb Seeds Coriander For Seed - 150 Seeds
Brand: Vale Gardens Limited
SKU: 98196
Price: 2.69 GBP
Availability: InStock

Mr Fothergill's Herb Seeds Coriander For Seed - 150 Seeds

£2.69

~~£0.00~~ £2.69

On Sale Sold out

Tax included.

Product variants

Quantity

×

Important Information about this product Veterinary Medicine Regulations:

If your order contains POM-VPS or NFA-VPS medicine you will receive a telephone call to confirm the order before it is accepted.

Please ensure you have completed this form and include your contact number.

We reserve the right not to supply any medicine at our own discretion.

Name

Contact Number

Coriander herb seed by Mr. Fothergill's. Dried seeds have spicy aroma. Bred for seed production but leaves can also be used. Use for authentic curries and oriental dishes.

About this item:

A hardy annual, can be grown in pots
Bred for seed production but leaves can also be used
For authentic curries and other oriental dishes
Dried seed have a spicy aroma
60 cm growing height

Plant Class: Hardy Annual (HA).

Useful Information:

Suitable for contained gardens; Herb garden;

Sow and Grow:

Outdoors: sow thinly, March-June, where they are to crop, 1.5 cm (1/2-inch) deep, directly into finely-prepared, warm, well-drained soil, which has already been watered. Seedlings usually appear in 14-21 days. Thin seedlings to 20 cm (8-inch) apart. Water well until plants are established. For a continuous supply, make sowings at two to three week intervals. Leaves can be harvested, but this will decrease seed crop. Can also be sown and grown on a light windowsill, but for leaf only - seeds will not ripen indoors.

Harvest: June-October. Pick the seed heads when they turn light brown. They have a pleasant, spicy aroma when ready for harvesting. After drying, shake out the seeds and store in an airtight container.

Hints and Tips:

Save a few seeds to grow for leaf, leaving others to mature and ripen. The crushed and dried seeds are often regarded as an essential ingredient in curries.