Tax included.
Coriander Calypso Seeds are perfect for 'cut & come again'.
Bred to be slow to run to seed and to branch low down, creating uniform bushy plants that are perfectly suited to 'cut and come again' cropping, re-growing for 3-4 'cuts'. Wonderfully aromatic and full of flavour.
A Best Buy variety as recommended by the Gardening Press and Consumer Groups.
Sow & Grow:
Outdoors: sow thinly, March-June, where they are to crop, 0.5cm (¼") deep, directly into into finely-prepared, warm, well-drained soil, which has already been watered.
Seedlings usually appear in 14-21 days. Thin seedlings to 20cm (8") apart. Water well until plants are established. For a continuous supply, make sowings at two to three week intervals. Or to grow indoors all year round, sow thinly 0.5cm (¼") deep, in small pots of compost. Water well and place in a warm position. A temperature of 15-20°C (60-68°F) is ideal.
Plants can be grown on a light windowsill.
Harvest: Indoor crops all year round, outdoor crops from May.
Pick a few leaves, as required, from each plant as they will regrow for 3 to 4 'cuts.'
They may be dried or frozen, but for best flavour, use fresh.
Hints & Tips:
Can be used in curries, chutneys or salads. When cooking, add the bruised leaves at the last minute to retain maximum flavour.